Why We Change Our Menu Daily

If you’re familiar with food trucks in general, you probably know they typically specialize in one particular dish, region, or gimmick. Bacon N’ Ed’s started out the same. However, after over 20 years of combined restaurant experience, we realized we had an advantage, versatility. We could go from classic French bistro fair to traditional Vietnamese…

4 Stars is Great, Right?

There is a serious disconnect between review writers and review receivers, a 4 star rating may be excellent to you, but to a business with an average of 4.9, well, it brings us down. I read recently that Uber drivers are fired if they drop below a 4.6, imagine if restaurants were closed for the…

Welcome to the new blog!

Ed and I will be posting exciting news updates, recipes, photos, and more here on the MGK blog. We’d love to hear from our readers and customers to make this a useful place to learn more about growing a small business, operating a food truck, and most importantly, serving great food! Evan Henris